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Journal: Foods, 2024
Volume: 13
Number: 3748
Article:
Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars
Authors:
by
Sepideh Hosseininejad, Gemma Moraga and Isabel Hernando
Link:
https://www.mdpi.com/2304-8158/13/23/3748
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