Article Versions Notes

Huang A, Zhang Q-R, Xiao D-Q, Xu W-S, Bi Z-L, Deng X-D, Huang X-L, Song J-L, Li Q-Y. Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi. Foods. 2024; 13(23):3736. https://doi.org/10.3390/foods13233736

Huang, Ao, Qin-Ren Zhang, De-Qiang Xiao, Wei-Sheng Xu, Zu-Lian Bi, Xiu-Die Deng, Xiu-Lian Huang, Jia-Le Song, and Quan-Yang Li. 2024. "Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi" Foods 13, no. 23: 3736. https://doi.org/10.3390/foods13233736

Huang, A., Zhang, Q.-R., Xiao, D.-Q., Xu, W.-S., Bi, Z.-L., Deng, X.-D., Huang, X.-L., Song, J.-L., & Li, Q.-Y. (2024). Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi. Foods, 13(23), 3736. https://doi.org/10.3390/foods13233736