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Journal: FoodsVolume: 13Number: 3735
Article: Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
- Authors:
- Hui Chang1,2,
- Kaimian Li1 and
- Jianqiu Ye1
- et al.
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