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Journal: Foods, 2024
Volume: 13
Number: 3735

Article: Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Authors: by Hui Chang, Kaimian Li, Jianqiu Ye, Jian Chen and Jie Zhang
Link: https://www.mdpi.com/2304-8158/13/23/3735

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