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Journal: FoodsVolume: 13Number: 3725
Article: Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
- Authors:
- Esra Akkaya1,*,
- Hilal Colak1 and
- Hamparsun Hampikyan2
- et al.
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