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Journal: Foods, 2024
Volume: 13
Number: 3725
3725
Article: Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
Authors: by Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan, Ayse Seray Engin, Omer Cetin and Enver Baris Bingol
Link: https://www.mdpi.com/2304-8158/13/23/3725

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