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Journal: FoodsVolume: 13Number: 3510
Article: Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars
- Authors:
- Mariane Sampaio da Silveira de Souza1,*,
- Larissa Lorrane Rodrigues Borges1 and
- Hélia de Barros Kobi1
- et al.
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