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Journal: FoodsVolume: 13Number: 3493
Article: Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
  • Authors:
  • Sanja Radeka1,
  • Fumica Orbanić1,* and
  • Sara Rossi1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3493

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