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Journal: Foods, 2024
Volume: 13
Number: 3493
Article:
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
Authors:
by
Sanja Radeka, Fumica Orbanić, Sara Rossi, Ena Bestulić, Ivana Horvat, Anita Silvana Ilak Peršurić, Igor Lukić, Tomislav Plavša, Marijan Bubola and Ana Jeromel
Link:
https://www.mdpi.com/2304-8158/13/21/3493
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