Radeka, S.; Orbanić, F.; Rossi, S.; Bestulić, E.; Horvat, I.; Ilak Peršurić, A.S.; Lukić, I.; Plavša, T.; Bubola, M.; Jeromel, A.
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. Foods 2024, 13, 3493.
https://doi.org/10.3390/foods13213493
AMA Style
Radeka S, Orbanić F, Rossi S, Bestulić E, Horvat I, Ilak Peršurić AS, Lukić I, Plavša T, Bubola M, Jeromel A.
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. Foods. 2024; 13(21):3493.
https://doi.org/10.3390/foods13213493
Chicago/Turabian Style
Radeka, Sanja, Fumica Orbanić, Sara Rossi, Ena Bestulić, Ivana Horvat, Anita Silvana Ilak Peršurić, Igor Lukić, Tomislav Plavša, Marijan Bubola, and Ana Jeromel.
2024. "Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products" Foods 13, no. 21: 3493.
https://doi.org/10.3390/foods13213493
APA Style
Radeka, S., Orbanić, F., Rossi, S., Bestulić, E., Horvat, I., Ilak Peršurić, A. S., Lukić, I., Plavša, T., Bubola, M., & Jeromel, A.
(2024). Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. Foods, 13(21), 3493.
https://doi.org/10.3390/foods13213493
