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Journal: Foods, 2024
Volume: 13
Number: 3453
Article:
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds
Authors:
by
Shuxin Ye, Qing Gao, Danxia Shi, Abel Wend-Soo Zongo, Jinsong He and Bin Li
Link:
https://www.mdpi.com/2304-8158/13/21/3453
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