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Journal: Foods, 2024
Volume: 13
Number: 3447

Article: Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina
Authors: by Carolina Barroetaveña, Gabriela C. González, Eva Tejedor-Calvo, Carolina Toledo and Maria B. Pildain
Link: https://www.mdpi.com/2304-8158/13/21/3447

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