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Journal: FoodsVolume: 13Number: 3431
Article: Detection of Tert-Butylhydroquinone in Edible Oils Using an Electrochemical Sensor Based on a Nickel-Aluminum Layered Double Hydroxide@Carbon Spheres-Derived Carbon Composite
  • Authors:
  • Jin Zhang1,2,
  • Jingrong Chen3 and
  • Yixi Xie1,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3431

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