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Journal: Foods, 2024
Volume: 13
Number: 3431
Article:
Detection of Tert-Butylhydroquinone in Edible Oils Using an Electrochemical Sensor Based on a Nickel-Aluminum Layered Double Hydroxide@Carbon Spheres-Derived Carbon Composite
Authors:
by
Jin Zhang, Jingrong Chen, Jiejun Li and Yixi Xie
Link:
https://www.mdpi.com/2304-8158/13/21/3431
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