Zhang, C.; Feng, M.; Chitrakar, B.; Yang, F.; Wei, B.; Wang, B.; Zhou, C.; Ma, H.; Gao, X.; Xu, B.
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods 2024, 13, 3421.
https://doi.org/10.3390/foods13213421
AMA Style
Zhang C, Feng M, Chitrakar B, Yang F, Wei B, Wang B, Zhou C, Ma H, Gao X, Xu B.
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods. 2024; 13(21):3421.
https://doi.org/10.3390/foods13213421
Chicago/Turabian Style
Zhang, Chao, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, and Baoguo Xu.
2024. "In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase" Foods 13, no. 21: 3421.
https://doi.org/10.3390/foods13213421
APA Style
Zhang, C., Feng, M., Chitrakar, B., Yang, F., Wei, B., Wang, B., Zhou, C., Ma, H., Gao, X., & Xu, B.
(2024). In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods, 13(21), 3421.
https://doi.org/10.3390/foods13213421
