Article Versions Notes

Zhang C, Feng M, Chitrakar B, Yang F, Wei B, Wang B, Zhou C, Ma H, Gao X, Xu B. In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods. 2024; 13(21):3421. https://doi.org/10.3390/foods13213421

Zhang, Chao, Ming Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, and Baoguo Xu. 2024. "In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase" Foods 13, no. 21: 3421. https://doi.org/10.3390/foods13213421

Zhang, C., Feng, M., Chitrakar, B., Yang, F., Wei, B., Wang, B., Zhou, C., Ma, H., Gao, X., & Xu, B. (2024). In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods, 13(21), 3421. https://doi.org/10.3390/foods13213421