Kapetanakou, A.E.; Mistriotis, A.; Bozinaki, D.C.; Tserotas, P.; Athanasoulia, I.-G.; Briassoulis, D.; Skandamis, P.N.
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes. Foods 2024, 13, 3371.
https://doi.org/10.3390/foods13213371
AMA Style
Kapetanakou AE, Mistriotis A, Bozinaki DC, Tserotas P, Athanasoulia I-G, Briassoulis D, Skandamis PN.
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes. Foods. 2024; 13(21):3371.
https://doi.org/10.3390/foods13213371
Chicago/Turabian Style
Kapetanakou, Anastasia E., Antonis Mistriotis, Dimitra C. Bozinaki, Philippos Tserotas, Ioanna-Georgia Athanasoulia, Demetrios Briassoulis, and Panagiotis N. Skandamis.
2024. "Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes" Foods 13, no. 21: 3371.
https://doi.org/10.3390/foods13213371
APA Style
Kapetanakou, A. E., Mistriotis, A., Bozinaki, D. C., Tserotas, P., Athanasoulia, I.-G., Briassoulis, D., & Skandamis, P. N.
(2024). Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes. Foods, 13(21), 3371.
https://doi.org/10.3390/foods13213371
