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Journal: Foods, 2024
Volume: 13
Number: 3353
3353
Article: Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra
Authors: by Seon ah Son, Youngbae Kim, Eun Kim, Ki Hoon Lee, Wan Seok Kang, Jin Seok Kim, Kwontack Hwang and Sunoh Kim
Link: https://www.mdpi.com/2304-8158/13/21/3353

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