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Journal: Foods, 2024
Volume: 13
Number: 3352
3352
Article: Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products
Authors: by Marta Igual, Rosa M. Cámara, Francesca Fortuna, Patricia García-Herrera, Mercedes M. Pedrosa, Purificación García-Segovia, Javier Martínez-Monzó and Montaña Cámara
Link: https://www.mdpi.com/2304-8158/13/21/3352

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