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Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M. Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. Foods. 2024; 13(20):3312. https://doi.org/10.3390/foods13203312

Cuffaro, Doretta, Andrea Bertolini, Ana Margarida Silva, Francisca Rodrigues, Daniela Gabbia, Sara De Martin, Alessandro Saba, Simone Bertini, Maria Digiacomo, and Marco Macchia. 2024. "Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies" Foods 13, no. 20: 3312. https://doi.org/10.3390/foods13203312

Cuffaro, D., Bertolini, A., Silva, A. M., Rodrigues, F., Gabbia, D., De Martin, S., Saba, A., Bertini, S., Digiacomo, M., & Macchia, M. (2024). Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. Foods, 13(20), 3312. https://doi.org/10.3390/foods13203312