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Journal: Foods, 2024
Volume: 13
Number: 3309
3309
Article: Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control
Authors: by Bo Wang, Jiamin Liang, Changyu Zhou, Jiamin Zhang, Lili Ji, Congyan Li, Xiuli Mei and Hongyue Chen
Link: https://www.mdpi.com/2304-8158/13/20/3309

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