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Journal: FoodsVolume: 13Number: 3289
Article: Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye
  • Authors:
  • Ipek Agaca Ozger1,
  • Gizem Kose2,* and
  • Murat Bas2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/20/3289

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