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Journal: Foods, 2024
Volume: 13
Number: 3262
3262
Article: Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil
Authors: by Wengong Huang, Baohai Liu, Dongmei Shi, Aihua Cheng, Guofeng Chen, Feng Liu, Jiannan Dong, Jing Lan, Bin Hong, Shan Zhang and Chuanying Ren
Link: https://www.mdpi.com/2304-8158/13/20/3262

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