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Journal: FoodsVolume: 13Number: 3234
Article: The Impact of Sample Quantity, Traceability Scale, and Shelf Life on the Determination of the Near-Infrared Origin Traceability of Mung Beans
  • Authors:
  • Ming-Ming Chen1,
  • Yan Song1 and
  • Yan-Long Li1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/20/3234

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