Ramos, L.C.; RodrÃguez-GarcÃa, A.; Castagnini, J.M.; Salgado-Ramos, M.; MartÃnez-Culebras, P.V.; Barba, F.J.; Pallarés, N.
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods 2024, 13, 3233.
https://doi.org/10.3390/foods13203233
AMA Style
Ramos LC, RodrÃguez-GarcÃa A, Castagnini JM, Salgado-Ramos M, MartÃnez-Culebras PV, Barba FJ, Pallarés N.
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods. 2024; 13(20):3233.
https://doi.org/10.3390/foods13203233
Chicago/Turabian Style
Ramos, Lucia Cuesta, Aroa RodrÃguez-GarcÃa, Juan M. Castagnini, Manuel Salgado-Ramos, Pedro V. MartÃnez-Culebras, Francisco J. Barba, and Noelia Pallarés.
2024. "HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction" Foods 13, no. 20: 3233.
https://doi.org/10.3390/foods13203233
APA Style
Ramos, L. C., RodrÃguez-GarcÃa, A., Castagnini, J. M., Salgado-Ramos, M., MartÃnez-Culebras, P. V., Barba, F. J., & Pallarés, N.
(2024). HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13(20), 3233.
https://doi.org/10.3390/foods13203233
