Wojtaszek, A.; Salejda, A.M.; Nawirska-Olszańska, A.; Zambrowicz, A.; Szmaja, A.; Ambrozik-Haba, J.
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods 2024, 13, 3209.
https://doi.org/10.3390/foods13193209
AMA Style
Wojtaszek A, Salejda AM, Nawirska-Olszańska A, Zambrowicz A, Szmaja A, Ambrozik-Haba J.
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods. 2024; 13(19):3209.
https://doi.org/10.3390/foods13193209
Chicago/Turabian Style
Wojtaszek, Anna, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Aleksandra Zambrowicz, Aleksandra Szmaja, and Jagoda Ambrozik-Haba.
2024. "Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries" Foods 13, no. 19: 3209.
https://doi.org/10.3390/foods13193209
APA Style
Wojtaszek, A., Salejda, A. M., Nawirska-Olszańska, A., Zambrowicz, A., Szmaja, A., & Ambrozik-Haba, J.
(2024). Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods, 13(19), 3209.
https://doi.org/10.3390/foods13193209