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Journal: FoodsVolume: 13Number: 3166
Article: Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies
- Authors:
- Anna Draszanowska1,*,
- Lidia Kurp1 and
- Małgorzata Starowicz2
- et al.
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