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Journal: Foods, 2024
Volume: 13
Number: 3166
3166
Article: Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies
Authors: by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska and Magdalena Anna Olszewska
Link: https://www.mdpi.com/2304-8158/13/19/3166

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