Article Versions Notes

Revelou PK, Konteles SJ, Batrinou A, Xagoraris M, Tarantilis PA, Strati IF. Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO). Foods. 2024; 13(19):3164. https://doi.org/10.3390/foods13193164

Revelou, Panagiota Kyriaki, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, and Irini F. Strati. 2024. "Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)" Foods 13, no. 19: 3164. https://doi.org/10.3390/foods13193164

Revelou, P. K., Konteles, S. J., Batrinou, A., Xagoraris, M., Tarantilis, P. A., & Strati, I. F. (2024). Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO). Foods, 13(19), 3164. https://doi.org/10.3390/foods13193164