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Journal: Foods, 2024
Volume: 13
Number: 3160

Article: Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties
Authors: by Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk and Agata Znamirowska-Piotrowska
Link: https://www.mdpi.com/2304-8158/13/19/3160

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