Pawlos, M.; Szajnar, K.; Kowalczyk, M.; Znamirowska-Piotrowska, A.
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties. Foods 2024, 13, 3160.
https://doi.org/10.3390/foods13193160
AMA Style
Pawlos M, Szajnar K, Kowalczyk M, Znamirowska-Piotrowska A.
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties. Foods. 2024; 13(19):3160.
https://doi.org/10.3390/foods13193160
Chicago/Turabian Style
Pawlos, Małgorzata, Katarzyna Szajnar, Magdalena Kowalczyk, and Agata Znamirowska-Piotrowska.
2024. "Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties" Foods 13, no. 19: 3160.
https://doi.org/10.3390/foods13193160
APA Style
Pawlos, M., Szajnar, K., Kowalczyk, M., & Znamirowska-Piotrowska, A.
(2024). Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties. Foods, 13(19), 3160.
https://doi.org/10.3390/foods13193160