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Journal: Foods, 2024
Volume: 13
Number: 3157

Article: Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization
Authors: by Ilaria Frosi, Raffaella Colombo, Raffaele Pugliese, Chiara Milanese and Adele Papetti
Link: https://www.mdpi.com/2304-8158/13/19/3157

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