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Journal: FoodsVolume: 13Number: 3157
Article: Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization
  • Authors:
  • Ilaria Frosi1,
  • Raffaella Colombo1 and
  • Raffaele Pugliese2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3157

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