Lyu, S.; Li, T.; Yang, Q.; Liu, J.; Zhang, T.; Yu, T.
Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology. Foods 2024, 13, 3148.
https://doi.org/10.3390/foods13193148
AMA Style
Lyu S, Li T, Yang Q, Liu J, Zhang T, Yu T.
Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology. Foods. 2024; 13(19):3148.
https://doi.org/10.3390/foods13193148
Chicago/Turabian Style
Lyu, Siwen, Ting Li, Qi Yang, Jingbo Liu, Ting Zhang, and Ting Yu.
2024. "Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology" Foods 13, no. 19: 3148.
https://doi.org/10.3390/foods13193148
APA Style
Lyu, S., Li, T., Yang, Q., Liu, J., Zhang, T., & Yu, T.
(2024). Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology. Foods, 13(19), 3148.
https://doi.org/10.3390/foods13193148