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Journal: Foods, 2024
Volume: 13
Number: 3130
3130
Article: Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
Authors: by Hongqiang Li, Bin Xi, Shuqin Lin, Defu Tang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Wanyun Yang and Jinlu Li
Link: https://www.mdpi.com/2304-8158/13/19/3130

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