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Journal: FoodsVolume: 13Number: 3130
Article: Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
  • Authors:
  • Hongqiang Li1,
  • Bin Xi2 and
  • Shuqin Lin1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3130

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