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Journal: FoodsVolume: 13Number: 3119
Article: Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components
  • Authors:
  • Qihan Shi1,
  • Ying Xiao2,* and
  • Yiming Zhou1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3119

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