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Journal: Foods, 2024
Volume: 13
Number: 3119
Article:
Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components
Authors:
by
Qihan Shi, Ying Xiao, Yiming Zhou, Wenxiao Tang, Feng Jiang, Xiaoli Zhou and Hongxiu Lu
Link:
https://www.mdpi.com/2304-8158/13/19/3119
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