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Journal: Foods, 2024
Volume: 13
Number: 3108
3108
Article: Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Authors: by Zi-Wei Zhou, Qing-Yang Wu, Yang Wu, Ting-Ting Deng, Yu-Qing Li, Li-Qun Tang, Ji-Hang He and Yun Sun
Link: https://www.mdpi.com/2304-8158/13/19/3108

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