Tabanelli, G.; Montanari, C.; Gómez-Caravaca, A.M.; DÃaz-de-Cerio, E.; Verardo, V.; Zadeh, F.S.; Vannini, L.; Gardini, F.; Barbieri, F.
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods 2024, 13, 3095.
https://doi.org/10.3390/foods13193095
AMA Style
Tabanelli G, Montanari C, Gómez-Caravaca AM, DÃaz-de-Cerio E, Verardo V, Zadeh FS, Vannini L, Gardini F, Barbieri F.
Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods. 2024; 13(19):3095.
https://doi.org/10.3390/foods13193095
Chicago/Turabian Style
Tabanelli, Giulia, Chiara Montanari, Ana M. Gómez-Caravaca, Elixabet DÃaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini, and Federica Barbieri.
2024. "Microbiological Safety and Functional Properties of a Fermented Nut-Based Product" Foods 13, no. 19: 3095.
https://doi.org/10.3390/foods13193095
APA Style
Tabanelli, G., Montanari, C., Gómez-Caravaca, A. M., DÃaz-de-Cerio, E., Verardo, V., Zadeh, F. S., Vannini, L., Gardini, F., & Barbieri, F.
(2024). Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods, 13(19), 3095.
https://doi.org/10.3390/foods13193095