Ellouze, I.; Ben Akacha, B.; Mekinić, I.G.; Ben Saad, R.; Kačániová, M.; Kluz, M.I.; Mnif, W.; Garzoli, S.; Ben Hsouna, A.
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods 2024, 13, 3093.
https://doi.org/10.3390/foods13193093
AMA Style
Ellouze I, Ben Akacha B, Mekinić IG, Ben Saad R, Kačániová M, Kluz MI, Mnif W, Garzoli S, Ben Hsouna A.
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods. 2024; 13(19):3093.
https://doi.org/10.3390/foods13193093
Chicago/Turabian Style
Ellouze, Ines, Boutheina Ben Akacha, Ivana Generalić Mekinić, Rania Ben Saad, Miroslava Kačániová, Maciej Ireneusz Kluz, Wissem Mnif, Stefania Garzoli, and Anis Ben Hsouna.
2024. "Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation" Foods 13, no. 19: 3093.
https://doi.org/10.3390/foods13193093
APA Style
Ellouze, I., Ben Akacha, B., Mekinić, I. G., Ben Saad, R., Kačániová, M., Kluz, M. I., Mnif, W., Garzoli, S., & Ben Hsouna, A.
(2024). Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods, 13(19), 3093.
https://doi.org/10.3390/foods13193093