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Journal: Foods, 2024
Volume: 13
Number: 3085

Article: Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
Authors: by Timothy J. Tse, Farley Chicilo, Daniel J. Wiens, Jianheng Shen, Javier Anleu Alegria, Young Jun Kim, Ji Youn Hong, Jae Kyeom Kim, Eui-Cheol Shin, Martin J. T. Reaney and Youn Young Shim
Link: https://www.mdpi.com/2304-8158/13/19/3085

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