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Journal: Foods, 2024
Volume: 13
Number: 3077
Article:
Effects of Variable-Temperature Roasting on the Flavor Compounds of Xinjiang Tannur-Roasted Mutton
Authors:
by
Jian Wei, Li Wang, Xin Ma, Zequan Xu and Zirong Wang
Link:
https://www.mdpi.com/2304-8158/13/19/3077
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