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Journal: Foods, 2024
Volume: 13
Number: 3053
3053
Article: Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
Authors: by Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, Yen-Chieh Lee and Po-Yuan Chiang
Link: https://www.mdpi.com/2304-8158/13/19/3053

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