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Journal: FoodsVolume: 13Number: 3053
Article: Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
- Authors:
- Kai-Chun Chuang,
- Yi-Chan Chiang and
- Yi-Jou Chang
- et al.
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