Lindbäck, T.; Llarena, A.-K.; Aanrud, S.G.; Monshaugen, M.; Mekonnen, Y.B.; Holmemo, C.W.; Aspholm, M.
Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant. Foods 2024, 13, 3029.
https://doi.org/10.3390/foods13193029
AMA Style
Lindbäck T, Llarena A-K, Aanrud SG, Monshaugen M, Mekonnen YB, Holmemo CW, Aspholm M.
Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant. Foods. 2024; 13(19):3029.
https://doi.org/10.3390/foods13193029
Chicago/Turabian Style
Lindbäck, Toril, Ann-Katrin Llarena, Stine Göransson Aanrud, Marte Monshaugen, Yohannes B. Mekonnen, Carina Wiker Holmemo, and Marina Aspholm.
2024. "Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant" Foods 13, no. 19: 3029.
https://doi.org/10.3390/foods13193029
APA Style
Lindbäck, T., Llarena, A.-K., Aanrud, S. G., Monshaugen, M., Mekonnen, Y. B., Holmemo, C. W., & Aspholm, M.
(2024). Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant. Foods, 13(19), 3029.
https://doi.org/10.3390/foods13193029