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Journal: FoodsVolume: 13Number: 3024
Article: Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value
- Authors:
- Iván Benito-Vázquez1,2,
- Manuel Garrido-Romero1,2 and
- Gema Hontoria-Caballo2
- et al.
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