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Journal: Foods, 2024
Volume: 13
Number: 3024
3024
Article: Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value
Authors: by Iván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo, Carlos García-García, Marina Díez-Municio and F. Javier Moreno
Link: https://www.mdpi.com/2304-8158/13/19/3024

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