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Journal: Foods, 2024
Volume: 13
Number: 3022

Article: Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation
Authors: by Guangxin Wang, Yu Zhang, Jiangtao Qiao, Hesham R. El-Seedi, Lingjie Kong and Hongcheng Zhang
Link: https://www.mdpi.com/2304-8158/13/19/3022

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