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Journal: FoodsVolume: 13Number: 3022
Article: Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation
- Authors:
- Guangxin Wang1,2,†,
- Yu Zhang1,3,† and
- Jiangtao Qiao1
- et al.
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