Wang, G.; Zhang, Y.; Qiao, J.; El-Seedi, H.R.; Kong, L.; Zhang, H.
Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation. Foods 2024, 13, 3022.
https://doi.org/10.3390/foods13193022
AMA Style
Wang G, Zhang Y, Qiao J, El-Seedi HR, Kong L, Zhang H.
Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation. Foods. 2024; 13(19):3022.
https://doi.org/10.3390/foods13193022
Chicago/Turabian Style
Wang, Guangxin, Yu Zhang, Jiangtao Qiao, Hesham R. El-Seedi, Lingjie Kong, and Hongcheng Zhang.
2024. "Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation" Foods 13, no. 19: 3022.
https://doi.org/10.3390/foods13193022
APA Style
Wang, G., Zhang, Y., Qiao, J., El-Seedi, H. R., Kong, L., & Zhang, H.
(2024). Inhibitory Effects of Aqueous Ethanol Extracts of Poplar-Type Propolis on Advanced Glycation End Products and Protein Oxidation. Foods, 13(19), 3022.
https://doi.org/10.3390/foods13193022