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Journal: Foods, 2024
Volume: 13
Number: 2958
Article:
Effects of High-Pressure Homogenization on the Structure and Functional Properties of Solenaia oleivora Proteins
Authors:
by
Wanwen Chen, Xueyan Ma, Wu Jin, Haibo Wen, Gangchun Xu, Pao Xu and Hao Cheng
Link:
https://www.mdpi.com/2304-8158/13/18/2958
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