Ng, W.-J.; Wong, F.-C.; Abd Manan, F.; Chow, Y.-L.; Ooi, A.-L.; Ong, M.-K.; Zhang, X.; Chai, T.-T.
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. Foods 2024, 13, 2945.
https://doi.org/10.3390/foods13182945
AMA Style
Ng W-J, Wong F-C, Abd Manan F, Chow Y-L, Ooi A-L, Ong M-K, Zhang X, Chai T-T.
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. Foods. 2024; 13(18):2945.
https://doi.org/10.3390/foods13182945
Chicago/Turabian Style
Ng, Wen-Jie, Fai-Chu Wong, Fazilah Abd Manan, Yit-Lai Chow, Ai-Lin Ooi, Mei-Kying Ong, Xuewu Zhang, and Tsun-Thai Chai.
2024. "Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits" Foods 13, no. 18: 2945.
https://doi.org/10.3390/foods13182945
APA Style
Ng, W.-J., Wong, F.-C., Abd Manan, F., Chow, Y.-L., Ooi, A.-L., Ong, M.-K., Zhang, X., & Chai, T.-T.
(2024). Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. Foods, 13(18), 2945.
https://doi.org/10.3390/foods13182945
