Meneguelli, T.S.; Wendling, A.L.; Kravchychyn, A.C.P.; Rocha, D.M.U.P.; DionÃsio, A.P.; Bressan, J.; Martino, H.S.D.; Tako, E.; Hermsdorff, H.H.M.
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). Foods 2024, 13, 2917.
https://doi.org/10.3390/foods13182917
AMA Style
Meneguelli TS, Wendling AL, Kravchychyn ACP, Rocha DMUP, DionÃsio AP, Bressan J, Martino HSD, Tako E, Hermsdorff HHM.
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). Foods. 2024; 13(18):2917.
https://doi.org/10.3390/foods13182917
Chicago/Turabian Style
Meneguelli, Talitha Silva, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula DionÃsio, Josefina Bressan, Hércia Stampini Duarte Martino, Elad Tako, and Helen Hermana Miranda Hermsdorff.
2024. "Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)" Foods 13, no. 18: 2917.
https://doi.org/10.3390/foods13182917
APA Style
Meneguelli, T. S., Wendling, A. L., Kravchychyn, A. C. P., Rocha, D. M. U. P., DionÃsio, A. P., Bressan, J., Martino, H. S. D., Tako, E., & Hermsdorff, H. H. M.
(2024). Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). Foods, 13(18), 2917.
https://doi.org/10.3390/foods13182917
