Suárez-Hernández, M.F.; Posada Ramirez, S.G.; Castillo Cruz, D.d.C.; Higuera Ciapara, I.; Pacheco López, N.A.; Herrera Pool, I.E.; Ruiz-Ruiz, J.C.
Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins. Foods 2024, 13, 2875.
https://doi.org/10.3390/foods13182875
AMA Style
Suárez-Hernández MF, Posada Ramirez SG, Castillo Cruz DdC, Higuera Ciapara I, Pacheco López NA, Herrera Pool IE, Ruiz-Ruiz JC.
Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins. Foods. 2024; 13(18):2875.
https://doi.org/10.3390/foods13182875
Chicago/Turabian Style
Suárez-Hernández, María Fernanda, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, Inocencio Higuera Ciapara, Neith Aracely Pacheco López, Iván Emanuel Herrera Pool, and Jorge Carlos Ruiz-Ruiz.
2024. "Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins" Foods 13, no. 18: 2875.
https://doi.org/10.3390/foods13182875
APA Style
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. d. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E., & Ruiz-Ruiz, J. C.
(2024). Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins. Foods, 13(18), 2875.
https://doi.org/10.3390/foods13182875