Lan, W.; Zhang, M.; Xie, X.; Li, R.; Cheng, W.; Ma, T.; Zhou, Y.
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine. Foods 2024, 13, 2874.
https://doi.org/10.3390/foods13182874
AMA Style
Lan W, Zhang M, Xie X, Li R, Cheng W, Ma T, Zhou Y.
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine. Foods. 2024; 13(18):2874.
https://doi.org/10.3390/foods13182874
Chicago/Turabian Style
Lan, Wei, Mei Zhang, Xinyu Xie, Ruilong Li, Wei Cheng, Tingting Ma, and Yibin Zhou.
2024. "Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine" Foods 13, no. 18: 2874.
https://doi.org/10.3390/foods13182874
APA Style
Lan, W., Zhang, M., Xie, X., Li, R., Cheng, W., Ma, T., & Zhou, Y.
(2024). Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine. Foods, 13(18), 2874.
https://doi.org/10.3390/foods13182874