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Journal: Foods, 2024
Volume: 13
Number: 2869
2869
Article: Analysis of Aroma Characteristics of ‘Binzi’ and ‘Xiangguo’ Apple—Ancient Cultivars in China
Authors: by Xiang Lu, Zhao Liu, Yuan Gao, Kun Wang, Simiao Sun, Hanxin Guo, Wen Tian, Lin Wang, Zichen Li, Lianwen Li, Jianrong Feng and Dajiang Wang
Link: https://www.mdpi.com/2304-8158/13/18/2869

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