Guamán-Balcázar, M.d.C.; Montero, M.; Celi, A.; Montes, A.; Carrera, C.; Pereyra, C.; Meneses, M.Á.
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties. Foods 2024, 13, 2859.
https://doi.org/10.3390/foods13182859
AMA Style
Guamán-Balcázar MdC, Montero M, Celi A, Montes A, Carrera C, Pereyra C, Meneses MÁ.
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties. Foods. 2024; 13(18):2859.
https://doi.org/10.3390/foods13182859
Chicago/Turabian Style
Guamán-Balcázar, María del Cisne, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, and Miguel Ángel Meneses.
2024. "Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties" Foods 13, no. 18: 2859.
https://doi.org/10.3390/foods13182859
APA Style
Guamán-Balcázar, M. d. C., Montero, M., Celi, A., Montes, A., Carrera, C., Pereyra, C., & Meneses, M. Á.
(2024). Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties. Foods, 13(18), 2859.
https://doi.org/10.3390/foods13182859
