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Journal: FoodsVolume: 13Number: 2845
Article: Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits
- Authors:
- Hosakatte Niranjana Murthy1,2,3,*,
- Guggalada Govardhana Yadav1 and
- Kadanthottu Sebastian Joseph4
- et al.
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