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Journal: Foods, 2024
Volume: 13
Number: 2842
2842
Article: Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System
Authors: by Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza and Martin Valenzuela-Melendres
Link: https://www.mdpi.com/2304-8158/13/17/2842

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