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Journal: Foods, 2024
Volume: 13
Number: 2836
2836
Article: Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System
Authors: by Zhihao Ye, Haojie Xu, Yingying Xie, Ziqi Peng, Hongfang Li, Ruyan Hou, Huimei Cai, Wei Song, Chuanyi Peng and Daxiang Li
Link: https://www.mdpi.com/2304-8158/13/17/2836

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