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Journal: FoodsVolume: 13Number: 2798
Article: Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate
- Authors:
- Ziying Zhao1,
- Mingzhe Yang1 and
- Zhijiang Li1,2,3,*
- et al.
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