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Journal: Foods, 2024
Volume: 13
Number: 2798
2798
Article: Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate
Authors: by Ziying Zhao, Mingzhe Yang, Zhijiang Li, Huacheng Tang, Xuejian Song and Xinhui Wang
Link: https://www.mdpi.com/2304-8158/13/17/2798

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